Ingredients
Equipment
Method
- Preheat oven to 400°F. Fill muffin tray with paper liners. In a large bowl, whisk together the melted butter, maple syrup, yogurt, eggs, milk and vanilla. Slowly add the dry ingredients: the flours, baking powder, baking soda, salt and chocolate chips. Gently fold together until combined.Divide the batter into the 12 muffin cups and bake at 400°F for approximately 20 minutes or until toothpick comes out clean! Let cool for about 5-10 minutes and enjoy.
Notes
I recommend choosing organic ingredients when possible.