Low Sugar Asian Salad Dressing
This simple Asian dressing takes just minutes to make and has less than 1 gram of sugar per serving.
Equipment
- 1 pint mason jar
- 1 measuring cup
- 1 tablespoon
Ingredients
- 1/3 cup olive oil
- 1/3 cup rice vinegar
- 4 TB sesame oil
- 2 TB coconut aminos (or soy sauce)
- 1 TB maple syrup (or honey)
- 1 TB diced garlic
- dash of sea salt and black pepper
Instructions
- Put all ingredients into a glass jar, secure the lid and shake.