Easy Blueberry Waffles with Oat and Almond Flour
These hearty and healthy waffles will satisfy even the toughest crowd. They are fluffy, filling and full of flavor. You can ensure they are gluten-free by using gluten-free oat flour.
Equipment
- 1 waffle maker
- 1 measuring cup
- 1 tablespoon
- 1 spatula
- 1 whisk
Ingredients
- 1 1/2 cups oat flour (gluten free if needed)
- 1 cup almond flour
- 1/2 cup Greek yogurt (plain or dairy free works too)
- 1 cup almond milk (any type will work)
- 1/2 cup butter or olive oil
- 2 eggs
- 1 TB maple syrup optional
- 1 TB vanilla extract
- 1 TB baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. sea salt
Instructions
- Preheat waffle maker.
- Combine all liquid ingredients and whisk well.
- Add all dry ingredients and whisk again.
- Fold in blueberries or desired add-ins unless you are saving to use as a topping instead.
- Pour batter into waffle maker. I like to use a measuring cup to scoop the batter.
- Cook according to instructions for your waffle maker/iron. Mine has a green light to show it's done. I usually let it cook 1-2 minutes past the light as this is a slightly thick batter.
- Add any toppings and serve with pure maple syrup. This recipe makes 4 large waffles on my waffle maker.
Notes
If you need dairy-free waffles, simply choose olive oil, and dairy free milk/yogurt.