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Easy Blueberry Waffles with Oat and Almond Flour

These hearty and healthy waffles will satisfy even the toughest crowd. They are fluffy, filling and full of flavor. You can ensure they are gluten-free by using gluten-free oat flour.
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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups oat flour (gluten free if needed)
  • 1 cup almond flour
  • 1/2 cup Greek yogurt (plain or dairy free works too)
  • 1 cup almond milk (any type will work)
  • 1/2 cup butter or olive oil
  • 2 eggs
  • 1 TB maple syrup optional
  • 1 TB vanilla extract
  • 1 TB baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. sea salt

Equipment

  • 1 waffle maker
  • 1 measuring cup
  • 1 tablespoon
  • 1 spatula
  • 1 whisk

Method
 

  1. Preheat waffle maker.
  2. Combine all liquid ingredients and whisk well.
  3. Add all dry ingredients and whisk again.
  4. Fold in blueberries or desired add-ins unless you are saving to use as a topping instead.
  5. Pour batter into waffle maker. I like to use a measuring cup to scoop the batter.
  6. Cook according to instructions for your waffle maker/iron. Mine has a green light to show it's done. I usually let it cook 1-2 minutes past the light as this is a slightly thick batter.
  7. Add any toppings and serve with pure maple syrup. This recipe makes 4 large waffles on my waffle maker.

Notes

If you need dairy-free waffles, simply choose olive oil, and dairy free milk/yogurt.